2016 100 YEAR OLD HERITAGE SHIRAZ (6)

Fermented on skins for two weeks and aged in French Oak for 15 months prior to bottling.  This limited release wine shows a deep black centre with a dark plummy fruit and a touch of chocolate on the nose.  The palate is richly structured with fine tannins, showing distinct flavours of black fruits, dark plums, liquorice and dark chocolate.   Cellar potential 10-12 years.